Paris-Brest

Pour les amoureux du praliné, de la pâte à choux, …

1 reply added

  1. Jari 9 mars 2021 Répondre

    This is one product I have wanted to make for a long time. As a keen cyclist I planned to do the 1200 km ride, I saw this made in the Australian Masterchef. It just looked too complicated for a guy who bakes bread. After your video I shall make these. The video was THE BEST instructional in Youtube. Merci!

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